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# New: Buzzard's Roost Four Grain Double Oak Bourbon
- URL: https://bevnews.net/new-buzzards-roost-four-grain-double-oak-bourbon/
- Published: 2026-02-04T05:48:51.000Z
- Updated: 2026-02-04T05:48:51.000Z
- Author: Joel Whitaker
- Tags: New  Products

**Buzzard's Roost Distillery** introduces Buzzard’s RoostFour Grain Double Oak Bourbon. This new offering showcases the distillery's commitment to exploring complex flavor profiles through its proprietary double oak process-this time using bourbon distilled from four grains.

**How It's Made:** Sourced from a trusted distillery in Ohio, the mash billfeatures73%corn,16%wheat,6%rye,and5%malted barley. Buzzard’s Roost leveraged its lightly charred, precision-toasted oak for secondary maturation, lending intriguing layers of flavor to the bourbon. The bourbon is 5 years old, and was bottled at 100 proof. 

**What They're Saying: "**We’ve always been fascinated by how different grain combinations interact with new oak," said Judy Hollis Jones, Co-founder/CEO of Buzzard's Roost. "The Four Grain recipe offers a beautiful balance of sweetness and spice. Our double oak process enabled us to amplify the vanilla and baking spice notes, resulting in a bourbon that is both complex and incredibly smooth."

**Tasting Notes:** Aromas of baking multigrain bread with brown sugar and a hint of baking spices. The palate delivers notes of rich vanilla crème brulée dusted with cinnamon, chocolate-covered toffee, crushed almonds and poached pears. The finish is nutty and warm with a pop of multigrain cereal.

**Availability:** Online Thursday (2/5) and at Buzzard's Roost Distillery on Louisville's Whiskey Row, Saturday (2.7). Nationwide later this month.