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# Spanish Research Identifies the fungus used to Produce TCA
- URL: https://bevnews.net/spanish-research-identify-the-fun/
- Published: 2023-12-05T07:06:24.000Z
- Updated: 2023-12-05T07:06:24.000Z
- Author: Joel Whitaker

Scientists have found the cause of "corked wine aroma.

Research for the study was funded by the cork industry. It cost about $5 million. Next step: gaining knowledge of the cork tree and work toward producing TCA-free trees