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# The Roasted Coconut Negroni
- URL: https://bevnews.net/the-roasted-coconut-negroni/
- Published: 2026-09-23T21:07:14.000Z
- Updated: 2026-09-23T21:07:14.000Z
- Author: Joel Whitaker
- Tags: canned cocktails

**INGREDIENTS:**

- 1 oz [Waterloo Gin Barrel Aged Gin](https://tracking.us.nylas.com/l/f2ed63e959014b3f9271c5b38c80b02e/7/0ff592ae3a32e9bbe2be0c8b838da9da04982acfd3db48737ab6b6dea7d60f60?cache%5Fbuster=1790194328&ref=bevnews.net)
- 1 oz Campari
- ¾ oz Sweet Vermouth
- ¼ oz Malibu Rum
- Dash of Mexican chocolate or walnut bitters
- Coconut shaving, for garnish

**METHOD:**

In a mixing glass, add the Waterloo Barrel Aged Gin, Campari, sweet vermouth, rum, and bitters with ice. Stir until chilled. Strain into a rocks glass with ice. Garnish with a coconut shaving.