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# What I'm Reading --
- URL: https://bevnews.net/what-im-reading-28/
- Published: 2026-08-12T04:22:02.000Z
- Updated: 2026-08-12T04:22:02.000Z
- Author: Joel Whitaker
- Tags: What We're Reading

## [Is the Three-Tier System Having Its Day of Reckoning?](https://irishliquorlawyer.com/liquor-industry-insights/is-the-three-tier-system-having-its-day-of-reckoning/?%5Fbhlid=5c89d3bc55435e199f035401eb10af51123882ff&ref=bevnews.net)

In no other industry could you pass a law requiring a seller to be paid within 30 days, while leaving the product they bought upstream with no timely payment at all. (Irish Liquor Lawyer).

## [The Science Behind Disease-Resistant Wine Grapes](https://daily.sevenfifty.com/the-science-behind-disease-resistant-wine-grapes/?%5Fhsenc=p2ANqtz-9kEviidiXEYvV4JNez4U7ss-mrRuV-L2ZYHkjZ%5F0viUcatMZ1NhCFmBXArx8mTxJIIdQcTTp0Cv-XaZSAWafgbw44KQA&%5Fhsmi=432446492&ref=bevnews.net)

Fungus-resistant hybrid grape varieties, known as PIWIs, are evolving through advances in breeding, offering growers new options in a changing climate (Seven-Fifty Daily)

## [“Farm Like The World Depends on It” – Why Paso Robles Growers Are Choosing Regenerative Organic Farming](https://pleasethepalate.com/farm-like-the-world-depends-on-it-why-paso-robles-growers-are-choosing-regenerative-organic-farming/?utm%5Fsource=Afternoon+Brief&utm%5Fcampaign=48b1fc27be-EMAIL%5FCAMPAIGN%5F2026%5F08%5F10%5F09%5F51%5FCOPY%5F01&utm%5Fmedium=email&utm%5Fterm=0%5F-1eae01840d-64817897)

After walking vineyards, talking with growers and winemakers, and seeing regenerative farming in practice, I understood that cathcy slogan reflected a philosophy shared by every winery I visited – a belief that farming isn’t just about producing great grapes today, but about leaving healthier soils, stronger vineyards, and a more resilient ecosystem for future generations. (Please the Palate)