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# What We're Reading --
- URL: https://bevnews.net/what-were-reading-25/
- Published: 2022-12-01T00:57:06.000Z
- Updated: 2022-12-01T01:28:54.000Z
- Author: Joel Whitaker

### [A New Page for New Liberty](https://distilling.com/distillermagazine/a-new-page-for-new-liberty/?ref=bevnews.net)

**n early 2021, New Liberty Distillery’s bottling** capacity exploded overnight, going from the ability to fill 14 one-liter bottles in a minute to firing out 150 bottles in the same time frame. (Distiller)

### [The Logistics and Supply-Chain Slowdown Has Begun. Here’s How to Take Advantage.](https://www.wsj.com/articles/the-logistics-and-supply-chain-slowdown-has-begun-heres-how-to-take-advantage-11669414987?mod=mhp&ref=bevnews.net)

Shipping prices have plunged after a pandemic surge, casting a cloud over peak season. Logistics leaders should take it slow as the industry recalibrates. (Wall Street Journal)

### [Why California’s $46 Billion Wine Industry Is Better Prepared For Climate Change Than Some Of Its Competitors?](https://www.forbes.com/sites/stevensavage/2022/11/29/why-californias-46-billion-wine-industry-is-better-prepared-for-climate-change-than-some-of-its-competitors/?sh=5eea90d97096&utm%5Fsource=AfternoonBrief&utm%5Fmedium=newsletter)

California’s $46 billion wine industry is certainly threatened by climate change, but it has more potential to adapt because it is not as tradition-bound as the famous wine regions of Europe. The California industry is also likely to benefit from its long term focus on sustainability. (Forbes)