Australia's Morris Whisky, in partnership with distiller and importer Hotaling & Co., announces its official launch in the U.S. - introducing connoisseurs to a unique style of whisky that captures the provenance, climate and terroir of Australia.
Early in Market: It's only the third Australian whiskey to enter the U.S. market thus far.
Making their debut: Australian Single Malt Signature Whisky ($59.99) and Australian Single Malt Muscat Barrel Whisky ($89.99).
What's Unique: Morris Whisky is crafted using 100% locally sourced ingredients and is finished in award-winning fortified wine barrels, producing a maturity, depth and richness of flavor usually reserved for whiskies with extended ageing. With hot days and cool nights, Australia's Mediterranean climate allows the liquid to mature faster than whiskies aged in cooler climates, allowing for richer and more robust flavors to develop in a shorter time.
Where Available: California, Texas, Illinois, New York, Massachusetts, Georgia, Colorado, Florida, New Jersey, Washington D.C., Maryland with eventual availability in Arizona, Nevada, and Missouri in the coming months.