Winemakers are one step closer to being able to deal with smoke-tainted wine.

Amaea, a technology company, said it has developed innovative, molecular filtration technology that will enable U.S. winemakers to recover more value from smoke impacted wine, without the need for excessive intervention.

Amaea said it is partnering with Winesecrets, a long-standing service provider for U.S wineries. Here's how Amaea says U.S. wineries will benefit:

Value recovery: Remediate smoke impacted wine with greater potential to bring it back to its intended program.  

• Tailored sensory outcomes: Achieve desired sensory outcomes and bring out the best from your wine with adjustable treatment rates.
• Lasting quality: Have the confidence that smoke markers will not return in your wine.
• Sustainability: Adopt a low-impact production process that uses regenerable polymers. 
• Premium service: Be assured that Winesecrets and amaea, will deliver quality services with expertise and dedication.

“Developed to specifically capture the volatile phenols attributed to smoke, by using  amaea’s 

system, winemakers will not only remove smoke impacts from their wine but reclaim value by being able to retain the varietal characteristics and body of the wine.” says Chief Revenue Officer, Jonathan Engle.