Spanish Research Identifies the fungus used to Produce TCA
Scientists have found the cause of "corked wine aroma. Research for the study was funded by the cork industry. It cost about $5 million. Next step: gaining knowledge of the cork tree and work toward producing TCA-free trees
Scientists have found the cause of "corked wine aroma.
Research for the study was funded by the cork industry. It cost about $5 million. Next step: gaining knowledge of the cork tree and work toward producing TCA-free trees
