The new Peanut Butter Appalachian Sippin’ Cream is available now at Sugarlands Distillery in downtown Gatlinburg, Tenn., and will soon be available at retailers nationwide.
The decadent flavor and classic taste of Peanut Butter Sippin’ Cream make it blendable in a variety of beverages. Like other flavors in Sugarlands’ Appalachian Sippin’ Cream line, Peanut Butter is extremely versatile and can be used as a milk substitute in cookies, cakes and other baking recipes.
“We constantly hear new product and flavor suggestions from our great fans and peanut butter is consistently at the top of the list. Our lead distiller, Andrew Holt, stepped up to the challenge and nailed the flavor profile so we’re thrilled to finally bring Peanut Butter Appalachian Sippin’ Cream to life,” said Greg Eidam, Sugarlands master distiller. “Our Sugarlands family has been hard at work creating a product that’s refreshing and smooth with just the right amount of peanut butter flavor that will appeal to peanut butter lovers everywhere.”
Since launching Appalachian Sippin’ Cream in 2016, various flavors of the brand have earned Sugarlands 16 Gold, Double Gold or Platinum awards at spirits competitions across the country.
“Offering an array of unique and diverse flavors is something we take great pride in, and we’re thrilled to add Peanut Butter to our already popular lineup of Appalachian Sippin’ Creams,” said Sugarlands President and Founder Ned Vickers. “This latest addition to our portfolio is another example of our commitment to innovation and developing quality products that our customers and retail partners enjoy.”