Expansions

Milam & Greene Whiskey has completed an extensive expansion of its Blanco, Texas-based distillery including new distilling equipment, increased distillery footprint, and new warehousing facilities, as well as updates to its popular tasting room. “These updates to the Milam & Green facilities in the Texas Hill Country were critical in

The funding will go toward building a state-of-the-art can line at the Portsmouth, N.H., facility, which produces Anheuser-Busch's beer, cider and hard tea offerings. The revamped can line is expected to let the plant brew and package about 29% more beer in 2023. In 2024, production is

Buzzard’s Roost Sipping Whiskeys will expand with its own micro-distillery and tasting room this spring in downtown Louisville, at 624 W. Main Street. The space is in the final stages of completion and is estimated to open this spring. The 6,000-square foot space will offer a full 360-degree

Barrel Craft Spirits (BCS), Louisville, said it acquired an historic 5-story, 89,000-square-foot rickhouse in Shively, Ky. BCS acquired the rickhouse, which can hold more than 17,500 barrels, from Angel's Envy, which had owned it since 2013.  It was originally part of the Yellowstone Distillery campus after

The new distillery in Marion County, Ky., will be state-of-the-art and carbon neutral, Pernod Ricard said.  The investment will also include the build of a world class visitor center facility that will welcome whiskey aficionados on the historic South Trail of Kentucky Bourbon. The new Jefferson's facility is