ingredient labeling

Nearly 50% of U.S. wine consumers believe wine is high in added sugar. That figure – contained in a Wine Marketing Council report discussed by Liz Thach in Forbes – is reason enough for wineries to embrace ingredient labeling. Most wine doesn't have added sugar. A lot of us

Two in five wine consumers who haven't seen an ingredient list on wine think wine should have an ingredient list.  One in four doesn't believe it's necessary, and the rest don't care.   That's one of the interesting facts contained in