Kane's Beverage News Daily

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Research

A collection of 54 issues

Limited Capital No. 1 Challenge for Black Winemakers

Limited capital remains the No. 1 barrier to business success for Black Wine Entrepreneurs, according to the Sales of domestic table and sparkling wines through NIQ off-premise outlets totaled $850 million in the four weeks ended Oct. 7 down 3% versus a year ago. That's according to Terroir

Over 6 in 10 Americans Drink Alcohol -- Gallup

Americans consumption of bev/al remains steady at about 60% of adults. That's according to the latest Gallup Poll in a series dating back to 1938. Majorities of Americans have said they had “occasion to use alcoholic beverages such as liquor, wine or beer” over the more than

U.S. Craft Beer Sales to Reach $52 Billion by 2028: Study

The study says the U.S. craft beer market was valued at $29.03 billion in 2022 and will reach $52.47 billion by 2028, growing at the 10.37% CAGR during the forecast period. In 2022, the US craft beer market was valued at 26.42 million BBL and

Earliest Evidence of Wine Drinking in Americas

Scientists have found what they believe to be the earliest known evidence of wine drinking in the Americas, inside ceramic artefacts recovered from a small Caribbean island. Forty ceramic sherds were examined in the first study to have used molecular analysis techniques – Gas Chromatography and Mass Spectrometry - to investigate

Deadline Nears for Responses to SVB DtC Survey

Rob McMillan, executive vp and founder, Silicon Valley Bank Wine Division, is blunt: Without a major increased in participation by wineries, there won't by a SVB Direct to Consumer report this year. As of Sunday evening, only 185 wineries had responded. "We need closer to 600 to

Why do Champagne bubbles rise the way they do? Scientists’ new discovery is worthy of a toast

Researchers from Brown University and the University of Toulouse in France have explained why bubbles in Champagne fizz up in a straight line while bubbles in other carbonated drinks, like beer or soda, don’t. The findings, described in a new Physical Review Fluids study, are based on a series

Texas A&M Institute for Advancing Health Through Agriculture Seeks Experts to Support Study on Responsive Agriculture

Texas A&M's Institute for Advancing Health Through Agriculture (IHA) is spearheading a study that focuses on advancing the concept of responsive agriculture and is seeking experts and leaders in the agriculture-food value chain to serve one of its three committees. The committees, along with a recently

SVB Wine Survey Open

The 2023 SVB Direct to Consumer Survey is now open, Rob McMillan, executive VP and head of Silicon Valley Bank's Wine Division said. He requested wineries and others to contribute to the survey. Writing on LinkedIn the mornng the Feds took control of First Republic Bank and immediately

Front-Page Anti-Alcohol Study Not Supported by Its Own Data

A study cited on the front page of the April 1 Wall Street Journal which purports to prove that no amount of alcohol will help you live longer "is not supported by the very data presented in it," Dr. Amanda Berger, vice president for science and health, Distilled

Cornell Intro New White Wine Grape

Renowned Cornell grape breeder Bruce Reisch made the hybrid, to be known as Araville, by crossing Cayuga white and riesling grapes in 1981, at the start of his career. Now, 14 grape varieties later and with retirement looming this year, Reisch announced Aravelle’s release at the B.E.V.