Topic
Sustainability
A collection of 51 issues
World Wine Group Urges More Decisive Action to Address Climate Change
with the COP28 climate change conference concluding, International Wineries for Climate Action sent a letter to wine trade CEOs calling for more decisive action in addressing the real and increasing threat of climate change.
IWCA said its mission of decarbonizing the wine industry "is seriously compromised by the Conference
Maker's Mark Fills 1st Certified Regenified Barrel
Maker's Mark said it filled its first Certified Regenified barrel of Maker's Mark whisky. It becomes the first spirits distillate to achieve this certification designated by Regenified, a leading third-party regenerative agricultural verification and supply chain-solution company. With this certification, the brand continues on its long-term
Mendocino Wine Becomes First Regenified Certified Wine Grape Grower
Mendocino Wine Co. said it has become the world's first wine grape grower to receive Tier 3 Regenified certification for its estate vineyards, La Ribera and Home Ranch.
Mendocino Wine has a history of environmental excellence, including being the first U.S. winery to attain carbon-neutral status and
How Jackson Family Wines Makes Sustainability Profitable
While many companies have set strategic goals to reduce their carbon footprint and adopt more sustainability measures, very few have yet been able to achieve a positive return-on-investment (ROI) for these types of activities. However, Jackson Family Wines, the 9th largest winery in the U.S., producing over 6 million
Lux Row's Bardstown Distillery Earns Energy Star For Energy Efficiency
Eight U.S. distilleries have been recognized by the U.S. Environmental Protection Agency as the first to earn EPA's Energy Star certification for superior energy performance.
On average, a large distillery—one that produces more than 750,000 proof gallons per year—consumes as much energy as
Crimson Wine Announces 'Significant Weight Reductions' in Bottles
Crimson Wine Group targeted additional glass weight reductions to lower its carbon footprint and introduces a distinctive new logo for bottles that reach the benchmark weight of 420 grams and below.
Crimson has made significant strides in sustainability by reducing their bottle weights since 2018, achieving a remarkable 17% reduction
Scheid Family Wines Only Calif. Bev/Al Firm to Achieve Key Food Safety Certification
Scheid Family Wines recently passed the BRC Global Food Safety Standard recertification audit, making it the only alcohol beverage-producing company in California to hold this prestigious certification. The unannounced BRCGS recertification audit occurs annually and Scheid received an outstanding grade of A+.
The BRCGS certification reflects Scheid's unwavering
CBrands Tops, Expands Water Restoration Goal
Constellation Brands said it has achieved its original target to restore ahead of plan about 1.1 billion gallons of water withdrawals from local watersheds and is now targeting to restore an incremental 4 billion gallons within the same timeframe, for a total of 5 billion gallons of water withdrawals
Jackson Family Wines Napa Vineyards Certified Organic
Jackson Family Wines said all its Napa Valley estate vineyard properties achieved organic certification through the Certified California Organic Farmers (CCOF) program. Covering approximately 480 planted acres across 15 estate vineyards throughout Napa Valley, this milestone aligns with the company’s Rooted for Good: Roadmap to 2030 sustainability initiative.
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