What We're Reading --
Fraud Claims in Champagne A whistleblower, a former employee of Champagne Didier Chopin, in Soissons, is accusing her former boss of importing wines from the Ardèche and even Spain, blending them with spirits, and artificially injecting carbon dioxide before bottling and selling the concoction as Champagne. (Wine-searcher.com)
A whistleblower, a former employee of Champagne Didier Chopin, in Soissons, is accusing her former boss of importing wines from the Ardèche and even Spain, blending them with spirits, and artificially injecting carbon dioxide before bottling and selling the concoction as Champagne. (Wine-searcher.com)
