The benefits of boxed wine

Boxed wines have a bad reputation with producers and customers, but they make ecological sense, New York Times critic Eric Asimov writes. “The carbon footprint is about a tenth of the emissions for the production of four single-use bottles, not even taking into consideration weight and transport,” said Melissa Monti Saunders, the chief executive of a wine ‌importer and ‌distributor. “‌No way around it, b‌oxes are significantly better for the planet.” (New York Times)

The Instagram Path to Wine Success

It's where the sales are at today, and ever more increasingly, tomorrow. (Wine-Searcher)