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How I Got My Job: Founding a Hip and Sustainable Canned Wine Company Sommelier-entrepreneur Kristin Olszewski created Nomadica after noticing that young diners were choosing cocktails over wine — and noticing that even natural wines could be more environmentally friendly. (Eater)

Joel Whitaker profile image
by Joel Whitaker

How I Got My Job: Founding a Hip and Sustainable Canned Wine Company

Sommelier-entrepreneur Kristin Olszewski created Nomadica after noticing that young diners were choosing cocktails over wine — and noticing that even natural wines could be more environmentally friendly. (Eater)

Joel Whitaker profile image
by Joel Whitaker

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