What We're Reading --
The Do’s and Don’ts of Making a Good Non-Alcoholic Wine. An Interview with Irem Eren The need to reduce alcohol levels in wine and other fermented beverages is growing. Anja Zimmer talks to Irem Eren of BevZero about the challenges when making non-alcoholic wines and how to avoid
The Do’s and Don’ts of Making a Good Non-Alcoholic Wine. An Interview with Irem Eren
The need to reduce alcohol levels in wine and other fermented beverages is growing. Anja Zimmer talks to Irem Eren of BevZero about the challenges when making non-alcoholic wines and how to avoid wine faults and ensure quality.(Meininger's)
