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World's First USDA-Certified Organic Tequila Seltzer Lauches New Flavors

Freshie Organic Tequila Seltzer, the world’s first USDA-certified organic tequila seltzer,  is launching new Grapefruit-Guava and Blood Orange-Habanero flavors and an eight-can variety pack in time for late summer sipping. The new flavors join original Freshie Lime flavor and come in  four-packs and a new eight-can variety pack, with

Joel Whitaker profile image
by Joel Whitaker

Freshie Organic Tequila Seltzer, the world’s first USDA-certified organic tequila seltzer,  is launching new Grapefruit-Guava and Blood Orange-Habanero flavors and an eight-can variety pack in time for late summer sipping.

The new flavors join original Freshie Lime flavor and come in  four-packs and a new eight-can variety pack, with four Lime, two Grapefruit-Guava and two Blood Orange-Habanero. Each variety is made from organic blanco tequila, organic agave nectar, organic natural flavors and sparkling water.

Freshie is produced in partnership with a Jalisco-based certified zero-carbon beverage company.  “Our distillery partner shares our commitment to organic and sustainable products,” says Co-Founder Paige Iseminger. In addition to its
USDA-certified organic seal, Freshie is non-GMO and gluten-free. Each 12-ounce can is 99 calories and 4.5% ABV. Freshie is a member of 1% for the Planet, donating profits each year to environmental-focused non-profit organizations.

Joel Whitaker profile image
by Joel Whitaker

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