Adonna Wines Spring Release Available
Today's (3/20) the first day of spring, and Adonna Wines officially opens its spring allotment to the California market. Founded by Donna Kato, a Japanese American biochemist who left the world of science to tend the land and make wine of uncommon elegance, Adonna Wines is an
Today's (3/20) the first day of spring, and Adonna Wines officially opens its spring allotment to the California market.
Founded by Donna Kato, a Japanese American biochemist who left the world of science to tend the land and make wine of uncommon elegance, Adonna Wines is an allotment-only label available exclusively to mailing list members. The spring release includes the 2023 Pinot Noir, the 2024 White Pinot Noir, and the 2024 Chardonnay — each a reflection of a vineyard, and a founder, devoted to beauty, intention, and the irreplaceable nature of each moment.
The backbone of Adonna Wines is Canfield Vineyard, a five-clone, 100% Pinot Noir estate in the southern reaches of the Russian River Valley, influenced by the Petaluma Gap and the Pacific Ocean — one of the coolest and most distinctive sites in the appellation. Originally planted in 2009 under the stewardship of Judy Jordan of J Vineyards, the vines now belong to Donna Kato, who is grafting two acres to Chardonnay this year as her vineyard program evolves.
Upon acquiring the vineyard, Donna began a comprehensive restoration program grounded in regenerative farming principles — an effort that has become central to Adonna’s identity. The vineyard is Certified California Sustainable through the California Sustainable Winegrowing Alliance.
At Canfield, 40 Navajo sheep graze the cover crop under the watch of vineyard manager Cody Garzini and a Maremma sheepdog named Honey, who keeps a devoted daily vigil over the flock. The wines from Canfield are crafted by talented winemaker Ashley Holland, who trained under the legendary Bob Cabral at Three Sticks Wines. Adonna also sources Pinot Noir from Eden Vineyard and Chardonnay from the esteemed Martaella Vineyard.
Members of the Allotment List may purchase up to six bottles total — two of each wine with a spring and fall offering. Wines are available exclusively in California, with expansion to other markets planned. In fall 2026, Adonna will release the first Estate Pinot Noir from Canfield Vineyard. To join the allotment list, visit adonnawines.com.