New Products

After 88 years primarily growing winegrapes for other producers, Thomson Vineyards is producing its first commercial sparkling wine, a sparkling Riesling grown, made and labeled by Thomson Vineyards at Gloria Ferrer through its custom-crush program. The project brings together fourth-generation grower Jennifer R. Thomson and winemaker Kyle Altomare,

On the heels of being named The World’s #1 Most Admired Whiskey for an unprecedented fourth consecutive year by an international academy of voters convened by UK-based Drinks International, Michter’s Distillery said it will release its US*1 Toasted Barrel Finish Rye this September. This whiskey is

Jack Daniel Distillery (Brown-Forman) announced the nationwide U.S. release of Jack Daniel’s American Single Malt Whiskey, a limited expression that was previously available exclusively in select duty-free retail locations around the world.  The release arrives as American Single Malt becomes an officially recognized whiskey category, marking

B.R. Distilling launched a limited release Blue Note Cherry Wood Cask bourbon whiskey. How It's Made: The new expression is aged in American Oak and finished in sustainably harvested wild-cherry wood casks from the Jura region of eastern France. Memphis heat and humidity draw rich character

All Día, a new line of real tequila canned cocktails, offers a long-missing middle ground in the ready-to-drink market: a genuine tequila experience at 2.5% ABV with 50–60 calories, no artificial additives, and the kind of label transparency that remains rare across the RTD category.

Château Gato, a new California wine brand built around the mission “Drink Wine. Save Cats.”, celebrated the release of its first wines Saturday at We Care Animal Rescue in St. Helena — and reached its $10,000 fundraising commitment on its very first release day. The impact of the day went