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Joel Whitaker

Sunshine Punch Debuts

Forgive me, but the perfect (and obvious) jingle and tagline for Sunshine Punch, which debuted this week is the 1960s-era hit: "Let the Sunshine In." Sunshine Punch is a new ready-to-drink cocktail made from orange, creme, rum and vodka. Beyond the bottle, Sunshine Punch is

[BND] Here's News --

Good Morning, and Happy Tuesday. It's August 28, 2023. An Ocean of Wine is Swamping France This Year, So It's Paying to Destroy What's Left France is turning to its old playbook: destroying surplus wine and propping up prices. It's going to

Four Roses to Launch135th Anniversary Limited Edition Small Batch

The release will be the 16th in Four Roses Distillery's series of annual limited-edition special bottlings. It's bottled at 108 proof and features four hand-selected recipes: a 12-year-old and a 16-year-old OESV recipe, with notes of delicate fruit and caramel;

Grey Goose Serves New Spot

The latest Grey Goose spot was filmed at the USTA Billie Jean King National Tennis Center and is debuting at the start of the U.S. Open. "For 17 years, Grey Goose has raised a glass to excellence at the US Open," said Aleco Azqueta, GREY GOOSE Vice

Serving Alcohol to Train Connecticut Servers

Serving Alcohol Inc. introduced Connecticut Alcohol Seller-Server Training. The program, designed to meet guidelines of the Connecticut Liquor Control Commission focuses on the key aspects of being a knowledgeable and responsible server. Among the topics covered: alcohol awareness, ID verification protocols, intervention techniques, establishment policies, state statutes, and much

Chandon California Marks 50 Harvests in Napa Valley

Chandon California officially announced the start of its 50th sparkling wine harvest today, with Head Winemaker Pauline Lhote calling the first pick of Napa’s 2023 season. Grapes for California’s sparkling wines are typically harvested earlier than those of still wines, though this season’s significantly cooler weather patterns

An Ocean of Wine is Swamping France This Year, So It's Paying to Destroy What's Left

France is turning to its old playbook: destroying surplus wine and propping up prices. It's going to spend about $216 million to destroy enough wine to fill more than 100 Olympic-size swimming pools. Producers will use the funds to distill their wine into pure alcohol to be