Cocktail Recipes

5 Iconic Recipes from Stage and Screen

Blackberry Ramble

Rosemary Grapefruit Gin & Tonic

Ingredients: * 2 oz Waterloo Gin, No. 9 * 1 oz fresh grapefruit juice * ½ oz rosemary simple syrup * 2 dashes Angostura bitters * tonic water * grapefruit slice, for garnish * rosemary sprig, for garnish Directions: To start, make the rosemary simple syrup by adding half a cup of granulated sugar, half a cup of

Kane's Beverage News DailyJoel Whitaker

Horchada Colada

Ingredients:

• 1.5 Parts Hornitos Cristalino Reserve Tequila
• .5 Parts Lime Juice
• 1 Parts Pineapple Juice
• 3 Parts Horchata Mix

Garnish: 

• Pineapple Wedge or Fronds, Star Anise, Grated Cinnamon

Directions:

• Pour pulverized green rock sugar, granulated white sugar, and a cinnamon & pulverized red sugar blend onto separate areas of a plate. Coat half of the cocktail glass rim with lime juice. Divide that coated half into three equal sections, then dip each section into one of the three mixtures to create distinct stripes. Set aside. Combine ingredients in a cocktail shaker with ice. Shake and strain into a rocks glass over fresh ice.

Jalisco Sunrise

Ingredients:

• 1.5 Parts Hornitos Reposado Tequila
• 1 Parts Triple Sec
• 1.5 Parts Mango Nectar
• 1.5 Parts Orange Juice
• .5 Parts Pineapple Juice
• 1 Parts Hibiscus Syrup, to float

Garnish:

• Orange Slice, Edible Flowers

Directions:

• Build cocktail ingredients (except hibiscus syrup) in a tall glass over ice and gently stir to combine. Add hibiscus syrup last so it will "sink" to the bottom of the glass.

Flaqui Margarita 

Ingredients: 

• 2 Parts Hornitos Blanco Tequila
• 1 Parts Fresh Lime Juice
• .5 Pure Agave Syrup

Garnish:

• Chamoy Rim with Tajin®, Mint Bouquet

Directions: 

• Pour Tajin® and chamoy onto a plate. Dip a cocktail glass into chamoy and then into the Tajin®. Set aside. Combine ingredients in a cocktail shaker with ice. Shake and strain into prepared glass over fresh ice.