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Joel Whitaker

Cocktails-to-Go Now Permanent in Maine

Gov. Janet Mills signed a bill that permanently allows cocktails-to-go from restaurants and bars in Maine. The state is the 19th in the nation to make the pandemic-era measure permanent. “We are glad to see Maine join the nearly twenty other states that have made cocktails to-

Wilson Daniels Adds 2 Domaines to Portfolio

Wilson Daniels said it added Domaine Les Monts Fournois, an exciting new project in Champagne from winemaker Juliette Alips, and Domaine du Nozay, a biodynamic leader in the Loire Valley producing terroir-driven Sancerre expressions, to its national import portfolio. These key portfolio additions reinforce Wilson Daniels' commitment to

Michter's Acts to Expand Capacity

Facing continued inventory shortages, Michter's Distillery said it has acted to expand its production capacity, adding six 18,000-gallon fermenters. In late 2022, its core Shively, Ky., distillery to a 24/7 operation. It has also bought new bottling equipment. The discussion of Michter's recent

Starry Nights Summer Concerts Return to Veritas Vinyard & Winery

Veritas Vineyard and Winery said its Starry Nights summer concert series will kick off Saturday, June 10, with a performance by the Applebutter Soul band at the Afton, Va., winery. General admission is $25. Guests can add a catered buffet meal or a plated dinner which grants access to reserved

Fabrizia Launches 2 Lemonade Canned Cocktails

Fabrizia Spirits introduced two ready-to-drink cocktails, Vodka Soda Canned Cocktails and Italian Style Canned Cocktails. The company also just launched a Spiked Lemondade variety pack which includes Fabrizia's Italian Style Lemonade and two of the newly launched canned cocktails, a Blueberry Lemonade and a Lemonade Tea.

What We're Reading --

New Research Shows Alcohol Delivery Is Not to Blame for Increased Drinking There is no demonstrable link between alcohol delivery laws and our heightened pandemic drinking. (Reason) Pour One Out The boozy story of how we decided alcohol was a health boon in the ’90s—and how it all fell