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[BND] Your Breakfast Briefing

Good Morning and Happy Thursday, January 15, 2025. Legislation Introduced to Strengthen “American” Wine Labeling Two California Assembly members introduced legislation to require that wine labeled as “American” be made from 100% American-grown winegrapes. Old Vine Registry Nears 9,400 Vineyards as 1991 Plantings Become Eligible The Old Vine Registry,

Joel Whitaker profile image
by Joel Whitaker

Good Morning and Happy Thursday, January 15, 2025.

Legislation Introduced to Strengthen “American” Wine Labeling

Two California Assembly members introduced legislation to require that wine labeled as “American” be made from 100% American-grown winegrapes.

Old Vine Registry Nears 9,400 Vineyards as 1991 Plantings Become Eligible

The Old Vine Registry, the world’s largest and most authoritative database of historic vine plantings, has entered the new year with 9,393 registered vineyards across 42 countries, reflecting a surge of new contributions over the past twelve months.

Central Oregon Seeks AVA Status

The Central Oregon Winegrowers Association announced Tuesday that it has submitted an application to establish a federally recognized American Viticultural Area in Central Oregon. 

Knob Creek Releases Eli Manning's Bold Pick: 2026, a Cask Strength Bourbon

As the 2025-2026 football season reaches its pinnacle, Knob Creek, the founding spirit of the James B. Beam Small Batch Bourbon Collection, announces its second limited-edition barrel release,

Bota Box Adds Sauvignon Blanc, Pinot Grigio Blend to Core Portfolio

Bota Box launches Bota Box “Brightside”, a refreshing blend of Sauvignon Blanc and Pinot Grigio. 

Free American Cabernet Course Offered by Ste. Michelle and Wine Folly

For the next six months, a new online American Cabernet course, typically priced at $99, is being offered for free by Ste. Michelle Wine Estates and Wine Folly, the leader in modern wine education. 

Thanks for reading. I'll be back tomorrow. If someone shared this newsletter with you, please consider becoming a subscriber. – Joel.

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by Joel Whitaker

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