Harpoon Brewery launches a limited release Sticky Bun Stout brewed with natural flavors and real sticky buns in collaboration with Boston-based Flour Bakery + Café.

The inspiration for the new pastry stout came from a routine coffee trip to a local Flour Bakery, co-owned by James Bear Award-winning pastry chef Joanne Chang, where members of the Harpoon team fell in love with Flour’s otherworldly ‘Sticky Sticky Buns.’ Best paired with the real thing, the Sticky Bun Stout features notes of toasted pecans, caramel, brown sugar and cinnamon.

The limited release, which will be available for purchase in 16 oz. 4-pack cans and on draft, will also give back with a portion of proceeds going to Camp Harbor View, which works with more than 1,000 young Bostonians to offer a one-of-a-kind summer camp at no cost to families.