Limited batches of each unique copper pot-distilled rum will be released.

Hilton Head Distillery is the only distillery in the continental United States that produces Panela Rum. Panela Rum is made from dehydrated sugar cane grown on a third-generation family farm in Colombia. The rum is then aged in a mixture of 49+ port wine casks and bourbon barrels. Each batch is blended to perfection by its master distiller, Whitney Meriwether. The finished product is a navy-strength rum with a smooth character and full-bodied sugarcane flavor.