Josh Cellars Intros an Italian Non-Alc Sparkler
The wine, crafted in the Veneto region of Italy from Galera and Moscato grapes, contains only 60 calories and retails for $10-$11 in Indiana or $17.99 from the winery, Josh Cellars, established in California's Central Coast in 2007, has expanded its operations to Italy, where it
The wine, crafted in the Veneto region of Italy from Galera and Moscato grapes, contains only 60 calories and retails for $10-$11 in Indiana or $17.99 from the winery,
Josh Cellars, established in California's Central Coast in 2007, has expanded its operations to Italy, where it operates a small winemaking facility in the Valle B’Adene region. Unlike traditional wines, this sparkling option does not undergo fermentation, resulting in a product that is alcohol-free from the start.
The wine never goes through fermentation, so there's never alcohol in it to begin with.
