Shannon Family of Wines Marks 30 Years of Family, Farming and Wine

In 1996, Clay Shannon "saw something special in Lake County—the land, the opportunity and the chance to build something our own way,” and so he set out to establish a winery and ranch in Lake County, Calif.

Together, owners Clay and Angie Shannon built a family wine business that reflects the region’s rugged character and their belief that great wine begins with thoughtful farming.

said Clay Shannon, proprietor of Shannon Family of Wines. “While these are challenging times for the wine industry, our commitment hasn’t wavered," Shannon, proprietor of Shannon Family of Wines, says. "We believe in the land, our people and the future of this business, and we’re continuing to invest in all three. We’re grateful to everyone who has been part of our journey, and we’re focused on making wines we’re proud to share while leaving the land better for the next generation.”

Over three decades, Shannon Family of Wines has developed a portfolio with distinct personalities and a shared connection to its agricultural roots. Brands including Shannon Ridge, Clay Shannon, Buck Shack, OVIS, Mother Vine and Cricket Farms bring that story to consumers through wines made for a range of tastes and occasions.

The company’s guiding philosophy, “Lead with the Land,” continues to shape its approach to farming and winemaking. Through Project Ovis, Shannon Family of Wines has reimagined vineyard management around regenerative organic practices, integrating sheep into the vineyards and prioritizing soil health, biodiversity and the long-term vitality of the estate.

The anniversary also recognizes the employees, growers, distributors, retailers, restaurant partners and wine lovers who have contributed to the company’s journey. Their support has helped turn a family vision into a business with enduring connections across the wine industry and its local community.