Obituaries

Mike Grgich obiturary

Dick Shaw, one of the largest grape growers in Washington State, died at age 84. He had been growing grapes for more than 40 years, beginning with a 100-acre vineyard. When he died, he farmed more than 3,500 acres in seven appellations. Before he was 30, he had been

Ed Auler, who is widely credited with bringing legitimacy to Texas wines, has died. The founder of Fall Creek Vineyards in Tow, Texas, was 78. A grqaduate of the University of Texas Law School, Auler was looking at ways to use the family ranch, and was considering importing French cattle

Brock Lindsay, 40, winemaker and co-owner of Succession Wines and Alta Cellars, of injuries sustained in an utility vehicle accident. Survivors are his wife, Erica, and daughters, Layla and Reese. After graduating from Montana State University in 2006, he became a structural engineer and project manager for Highmark Concrete Contractors.

W. Rockwell (Rocky) Wirtz, who led Wirtz Beverage as it morphed of Breakthru Beverage Group, has died after a brief illness. He was 70 years old. Wirtz Beverage, which began in 1945, was part of Wirtz Corp., which began in 1926 as a real estate company, owning and managing more

Mitchell Katz, 59, owner of Mitchell Katz Winery, Livermore, Calif., was killed in a Friday afternoon crash. Katz had founded his winery in 1998 to honor his grandfather who made hand-crafted wines.  The winery produced single-vineyard wines that capture the essence of each vineyard, its website says.

Michael Benedict is a renowned botanist and vineyard pioneer who changed Santa Barbara County's wine industry. He was  83 of melanoma.  He co-founded Sanford & Benedict Vineyard in 1971.  You can read a profile here.   Don St. Pierre Sr., who won fame with importer and distributor ASC Fine

Sir Ivan Menezes, CEO of Diageo for the past decade, died Wednesday after a brief illness. He was 64. Menezes was present at the creation of Diageo plc, and over 25 years crafted Diageo to become "one of the best performing, most trusted and respected consumer companies," Javier

Clarke began writing about wine, food and travel in 1984 when he founded Foothill Wine Press, which evolved into the California Wine Press, In 1993, he created California Wine and Food, a print magazine that later became an Internet publication. More recently he published Taste California Travel and Taste Washington

In 1973, John C. Cushman III, along with five friends, established Zaca Mesa as the third winery in all of Santa Barbara County. The winery gained prominence in 1978 when it became the first to plant Syrah in Santa Barbara County, and was instrumental in launching the Santa Barbara Rhône