Research

Who are the U.S. consumers who regularly spend $20 or more on a bottle of wine; what motivates them to do so, and for which occasions? These were some of the core questions explored in a new Wine Market Council (WMC) research study just released to WMC members this

A new company that seeks to eradicate invasive species has completed its first fundraising round. Invasive Species Corp.'s first focus products, Zequanox and Piscamycin, provide cost-effective solutions to eradicating the highly invasive Zebra & Quagga Mussels, as well as Asian Carp. These invasive species have massively disrupted the

"Fruit of the vine and work of human hands" is the way one prayer in the Catholic Mass describes wine. Others have observed that Jesus didn't turn wine into water, but water into wine. So, why oh why can wine – especially red wine – cause such fearsome

Limited capital remains the No. 1 barrier to business success for Black Wine Entrepreneurs, according to the Sales of domestic table and sparkling wines through NIQ off-premise outlets totaled $850 million in the four weeks ended Oct. 7 down 3% versus a year ago. That's according to Terroir

Americans consumption of bev/al remains steady at about 60% of adults. That's according to the latest Gallup Poll in a series dating back to 1938. Majorities of Americans have said they had “occasion to use alcoholic beverages such as liquor, wine or beer” over the more than

The study says the U.S. craft beer market was valued at $29.03 billion in 2022 and will reach $52.47 billion by 2028, growing at the 10.37% CAGR during the forecast period. In 2022, the US craft beer market was valued at 26.42 million BBL and

Rob McMillan, executive vp and founder, Silicon Valley Bank Wine Division, is blunt:  Without a major increased in participation by wineries, there won't by a SVB Direct to Consumer report this year.   As of Sunday evening, only 185 wineries had responded.  "We need closer to 600 to

Researchers from Brown University and the University of Toulouse in France have explained why bubbles in Champagne fizz up in a straight line while bubbles in other carbonated drinks, like beer or soda, don’t. The findings, described in a new Physical Review Fluids study, are based on a series

Texas A&M's Institute for Advancing Health Through Agriculture (IHA) is spearheading a study that focuses on advancing the concept of responsive agriculture and is seeking experts and leaders in the agriculture-food value chain to serve one of its three committees. The committees, along with a recently