Topic
Research
A collection of 52 issues
Who Started WHO's Completely Negative Attitude toward Bev/Al?
Sewing Doubts About New Dietary Guidelines Before Research Begins
34% Enjoy Wine the Most During Winter, 86% Say Moderation is Key: Coravin
Global Red Wine Market Seen Growing 5% a Year to 2028
Motivations of High-End Wine Consumers
Who are the U.S. consumers who regularly spend $20 or more on a bottle of wine; what motivates them to do so, and for which occasions? These were some of the core questions explored in a new Wine Market Council (WMC) research study just released to WMC members this
New Firm Uses Biology to Target Invasive Species
A new company that seeks to eradicate invasive species has completed its first fundraising round.
Invasive Species Corp.'s first focus products, Zequanox and Piscamycin, provide cost-effective solutions to eradicating the highly invasive Zebra & Quagga Mussels, as well as Asian Carp. These invasive species have massively disrupted the
Why Red Wine Causes Headaches
"Fruit of the vine and work of human hands" is the way one prayer in the Catholic Mass describes wine. Others have observed that Jesus didn't turn wine into water, but water into wine.
So, why oh why can wine – especially red wine – cause such fearsome
Limited Capital No. 1 Challenge for Black Winemakers
Limited capital remains the No. 1 barrier to business success for Black Wine Entrepreneurs, according to the Sales of domestic table and sparkling wines through NIQ off-premise outlets totaled $850 million in the four weeks ended Oct. 7 down 3% versus a year ago.
That's according to Terroir
Over 6 in 10 Americans Drink Alcohol -- Gallup
Americans consumption of bev/al remains steady at about 60% of adults. That's according to the latest Gallup Poll in a series dating back to 1938.
Majorities of Americans have said they had “occasion to use alcoholic beverages such as liquor, wine or beer” over the more than