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Monson Family Intros a Copper Pot Distilled Premium Gin

The Monson Family, the team behind Goose Ridge Estate Vineyards & Winery, located in the Columbia Valley of Washington State introduces Feather & Folly Copper Pot Distilled Premium Gin. The handcrafted gin is distilled from sustainably farmed Goose Ridge Estate Cabernet Sauvignon grapes grown within the Goose Gap AVA and

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by Joel Whitaker

The Monson Family, the team behind Goose Ridge Estate Vineyards & Winery, located in the Columbia Valley of Washington State introduces Feather & Folly Copper Pot Distilled Premium Gin.

The handcrafted gin is distilled from sustainably farmed Goose Ridge Estate Cabernet Sauvignon grapes grown within the Goose Gap AVA and infused with six unique botanicals thoughtfully sourced in the Pacific Northwest and from around the world. Feather & Folly is the latest addition to the Monson Family’s growing line of premium spirits, including VIDO Vodka.

Feather & Folly offers a unique gin experience that includes a proprietary “batch 5” recipe featuring six unique botanicals. The backbone of the blend comes from local Washington juniper berries combined with Angelica, coriander, licorice root, orange zest and rare black lime from the Middle East.  

“Using a grape-based spirit with fruit from our estate vineyards enables us to tap into the unique aspects of the Goose Gap appellation. Feather & Folly highlights this terroir as we layer in our own distinct mix of botanicals,” explained Brian Morton, Master Distiller for Feather & Folly.

“The end result is a uniquely expressive gin featuring a fruit-forward style that benefits from the tart notes of the black lime and orange zest balanced by the savory notes of licorice root and a hint of nutty aromas from the coriander,” he said.

The Cabernet Sauvignon wine grapes from the Goose Ridge estate are fermented before being distilled through two 25-foot columns with 24 copper plates at Monson Ranch Distillers. After distilling each batch to over 190 proof, the botanicals are macerated and copper pot distilled, which separates all non-essential oils, keeping only the most flavorful botanicals. Following this double distillation, the gin is chill filtered and blended using pure water to showcase the essence of the botanicals.

“Our fast-growing spirits business is a unique partnership between the third and fourth generations of Monsons that began with the launch of VIDO Vodka, an homage to our father Arvid Monson in 2020,” said Bill Monson, Goose Ridge Vineyard & Winery president. “With today’s announcement of Feather & Folly Gin, our family continues to innovate and expand on ways of bringing not only Washington wine, but also Washington spirits to today’s consumers.”

Feather & Folly will launch in Washington, California, Alaska and on the Feather & Folly website ($35 SRP), before expanding nationally.

Joel Whitaker profile image
by Joel Whitaker

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