What We're Reading --

OSU research helps Pinot noir producers rethink yield and quality

A decade-long OSU study tested whether cluster thinning — removing grape clusters before harvest — consistently improved Pinot noir fruit and wine quality. (Oregon State University Extension Service)

There’s a new reason to visit this oft-overlooked coastal California wine region

The San Francisco Chronicle's senior wine reporter, Jess Lander, plans a trip to San Luos Obospo's Edna Valley and its wineries.