What We're Reading --
OSU research helps Pinot noir producers rethink yield and quality
A decade-long OSU study tested whether cluster thinning — removing grape clusters before harvest — consistently improved Pinot noir fruit and wine quality. (Oregon State University Extension Service)
There’s a new reason to visit this oft-overlooked coastal California wine region
The San Francisco Chronicle's senior wine reporter, Jess Lander, plans a trip to San Luos Obospo's Edna Valley and its wineries.
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