Who & What --

The Kentucky Bourbon Hall of Fame® today welcomed its 24th class of inductees, celebrating their lasting contributions to Kentucky’s Bourbon industry and its worldwide legacy. A record number of more than 300 industry leaders, legends and luminaries gathered in Louisville to honor the newest members of the prestigious Hall

OSU research helps Pinot noir producers rethink yield and quality A decade-long OSU study tested whether cluster thinning — removing grape clusters before harvest — consistently improved Pinot noir fruit and wine quality. (Oregon State University Extension Service) There’s a new reason to visit this oft-overlooked coastal California wine

Colorado Association for Viticulture & Enology (CAVE) announced today that Alexandra Mize has been named the organization’s next Executive Director, following a nationwide search. Mize succeeds longtime Executive Director Cassidee Shull, who announced earlier this summer that she would step down following nearly 15 years of leadership. During Shull’