The Roasted Coconut Negroni
INGREDIENTS:
* 1 oz Waterloo Gin Barrel Aged Gin
* 1 oz Campari
* ¾ oz Sweet Vermouth
* ¼ oz Malibu Rum
* Dash of Mexican chocolate or walnut bitters
* Coconut shaving, for garnish
METHOD:
In a mixing glass, add the Waterloo Barrel Aged Gin, Campari, sweet vermouth, rum, and bitters with ice. Stir until chilled.