Read next
3 Firms Offer TTB-Approved Technology to Remove Wildfire Smoke Taint from Wines
Technology developed by USDA researchers in Davis, Calif., to target and remove smoke compounds from impacted wine is now available on a commercial scale from three firms, VA Filtration (Napa, Calif.), Cellar Dweller (Wenatchee, Wash.), and Winesecrets (Sonoma, Calif.)
The wildfire smoke removal application using molecularly imprinted polymers (MIPs) was
What Will Determine Wine's Winners and Losers
By Angelo A. Camillo, Ph.D.
Associate Professor of Management
Wine Business Institute, Sonoma State University
Wine’s winners and losers are increasingly separated not by vineyard acreage or case volume, but by management judgment, brand clarity, and the capacity to learn faster than the market changes.
Failure is rarely
Napa Wineries, Growers Pledge $2.5M to Red Blotch Research
Winegrowers and wineries have pledged $2.5 million to launch Phase One of the Grapevine Red Blotch Virus Research Initiative, a public-private collaboration created to accelerate practical research into Grapevine Red Blotch Virus (GRBV).
GRBV is one of the most serious unresolved threats facing wine production. The virus can