Breakthrough No/Low Alc Aroma Technology Enters U.S. Market

“In wine, the challenge has never been removing alcohol, it has been preserving what matters: aromatic integrity and wine character," said . This is what Solos solves at scale,” Niv Benyehuda, CEO of Solos, a global leader in aroma recovery for premium dealcoholized beverages. 

The first products made using Solos’ patented Aroma Recovery System (ARS) are entering the U.S. market, according to Solos Technology USA Inc.

Solos's Aroma Recovery System (ARS) is a patented solid-phase extraction technology that captures and reintroduces original aroma signatures to create true-to-source no- and low-alcohol wines, beer and spirits.

Through a growing international network, Solos provides advanced NoLo contract manufacturing for wine, beer, and spirits, enabling producers to deliver premium products that meet evolving consumer expectations. solos-technology.com

Oceano Wines, which focuses on terroir-driven wines from California’s coastal vineyards, will release its first alcohol-removed wines made with Solos’ ARS technology this May, under the Oceano Zero label. The wines include single-vineyard Chardonnay and Pinot Noir from Spanish Springs Vineyard (SRP $45 and $55), with the brand noting much of the production is already pre-sold ahead of launch.

"Solos is the bridge between fine wine craftsmanship and NoLo expression, delivering a truly wine-like experience in non-alcoholic wine,” said Rachel Martin, Oceano Wines founder/CEO, who began working with the company after finding non-alcoholic wines made with Solos’ ARS retain greater fidelity to varietal character, structure, and sense of place.

“Solos solves one of the biggest quality gaps in non-alcoholic wine: the loss of aromatic detail during alcohol removal. For single-vineyard producers, it’s the unlock we’ve been waiting for.”