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Far North Spirits Grand Winner of DISCUS Competition

Far North Spirits was named the grand winner of the Distilled Spirits Council of the United States’ (DISCUS) Innovation Showcase competition during the awards presentation at the 2026 DISCUS annual conference in Louisville, Ky.    Far North Spirits took home first place for its Single Varietal Rye Whiskey. The Minnesota distillery

Joel Whitaker profile image
by Joel Whitaker

Far North Spirits was named the grand winner of the Distilled Spirits Council of the United States’ (DISCUS) Innovation Showcase competition during the awards presentation at the 2026 DISCUS annual conference in Louisville, Ky.   

Far North Spirits took home first place for its Single Varietal Rye Whiskey. The Minnesota distillery aimed to push back on monoculture in the industry, deciding instead to grow unique, open-pollinated rye grain varietals on their century-old family farm. These rye varietals are selected and farmed specifically for their flavor when distilled, a radical approach that is virtually unheard of in the industry.   

Far North mills, ferments and distills all of its spirits with the same meticulous method, but each rye varietal produces a whiskey with its own unmistakable character and flavor profile, showcasing the remarkable diversity within a single grain. The process is grounded in terroir and transparency, with the distillery controlling every step from seed planting to final barrel aging.  

Wheyward Spirit came in second for its Wheyward Spirit & Wheyward Wheyskey. Rather than using a typical grain, grape or agave to produce its spirits, Wheyward Spirit sources upcycled whey to make innovative farm-to-flask spirits. This more holistic approach to fermentation and distillation allows the distillery to retain a signature flavor true to its source. Whether savored aged (Wheyward Wheyskey) or unaged (Wheyward Spirit), this innovation is defined as a specialty spirit for diverse mixology.  

Third place was awarded to Proof 8’s Digital Deeds, a secure, tamper-proof digital identity assigned to a cask when it enters a warehouse or is filled at a distillery. Digital Deeds stay with the cask for its lifetime, recording details like ownership, origin, age, alcohol-by-volume (ABV) and location.

This gives a transparent audit trail visible to all stakeholders: distilleries, warehouses, brokers, HMRC and cask owners. As an alternative to outdated analog systems, Digital Deeds also help to prevent fraud, meet regulatory requirements and improve operational efficiency.  

Joel Whitaker profile image
by Joel Whitaker

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