Horchata Colada

Ingredients:

• 1.5 Parts Hornitos Cristalino Reserve Tequila
• .5 Parts Lime Juice
• 1 Parts Pineapple Juice
• 3 Parts Horchata Mix

Garnish: 

• Pineapple Wedge or Fronds, Star Anise, Grated Cinnamon

Directions:

• Pour pulverized green rock sugar, granulated white sugar, and a cinnamon & pulverized red sugar blend onto separate areas of a plate. Coat half of the cocktail glass rim with lime juice. Divide that coated half into three equal sections, then dip each section into one of the three mixtures to create distinct stripes. Set aside. Combine ingredients in a cocktail shaker with ice. Shake and strain into a rocks glass over fresh ice.