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Carlsberg Research Unlocks Genetic Code of Hops,May Protect Beer as World Warms
Climate change is putting increased pressure on hop production. In key growing regions, rising temperatures, prolonged droughts and unpredictable weather are affecting both the yield and the quality of the hops harvested.
Now, the Carlsberg Research Laboratory (CRL) has taken a major step to help address that challenge. CRL scientists
Wine Increasingly Part of High-Net-Worth Portfolios
Fine wine is now featuring more prominently and more aggressively in client portfolios, with a third of U.S. wealth mangers and advisors saying their clients now dedicate between 21%-30% of their total wealth to fine wine, a significant increase from 2025 levels.
That's according to a
De-alc tech can help fix smoke taint
Spinning cone column (SCC) distillation is a leading technology used for creating no- and low-alcohol wine products.
Now, researchers at Adelaide University in Australia have found that when combined with the use of activated carbon – a method traditionally used to remove impurities from wine – SCC distillation better mitigated smoke taint