Read next
Higher Cellar Temps Speed CO2 Loss, Reduces Maximum Aging Potential -- Study
In a recent scientific study focused on CO₂ retention in sparkling wines produced using the traditional method, researchers at the University of Reims Champagne-Ardenne developed a model capable of predicting changes in carbon dioxide levels during aging on lees and estimating the maximum shelf life compatible with European regulatory
Cream Liqueur Market to Reach USD 7.87 Billion by 2035
The global Cream Liqueur Market is experiencing sustained growth as changing consumer preferences, premiumization trends, and the growing popularity of flavored alcoholic beverages continue to reshape the industry landscape, according to a research report from Market Research Future.
According to industry estimates, the market was valued at $5.08 billion
Wine Market Council Sets New Study on Wine Communication Across Generations
Wine Market Council (WMC) announced a new research initiative titled, “Engaging the Modern Wine Consumer: Communication Strategies for Gen Z, Millennials, and Gen X.”
Identified by WMC members as one of the organization's highest-priority research projects for 2026, the study aims to provide actionable insights into how