Josh Cellars Intros an Italian Non-Alc Sparkler

The wine, crafted in the Veneto region of Italy from Galera and Moscato grapes, contains only 60 calories and retails for $10-$11 in Indiana or $17.99 from the winery,

Josh Cellars, established in California's Central Coast in 2007, has expanded its operations to Italy, where it operates a small winemaking facility in the Valle B’Adene region. Unlike traditional wines, this sparkling option does not undergo fermentation, resulting in a product that is alcohol-free from the start.

The wine never goes through fermentation, so there's never alcohol in it to begin with.