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Kentucky Bourbon Hall of Fame Inducts 7
The Kentucky Bourbon Hall of Fame® today welcomed its 24th class of inductees, celebrating their lasting contributions to Kentucky’s Bourbon industry and its worldwide legacy. A record number of more than 300 industry leaders, legends and luminaries gathered in Louisville to honor the newest members of the prestigious Hall
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OSU research helps Pinot noir producers rethink yield and quality
A decade-long OSU study tested whether cluster thinning — removing grape clusters before harvest — consistently improved Pinot noir fruit and wine quality. (Oregon State University Extension Service)
There’s a new reason to visit this oft-overlooked coastal California wine
Mize to Lead Colo. Viticulture & Enology Assn.
Colorado Association for Viticulture & Enology (CAVE) announced today that Alexandra Mize has been named the organization’s next Executive Director, following a nationwide search.
Mize succeeds longtime Executive Director Cassidee Shull, who announced earlier this summer that she would step down following nearly 15 years of leadership. During Shull’