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Bernardus Winery Debuts America’s 1st Single-Vineyard Alcohol-Removed Sparkling Wine
Bernardus Winery released the 2025 Blanc de Blancs Griva Vineyard Premium Alcohol Removed Sparkling Wine, the first single-vineyard alcohol-removed sparkling wine made in the United States. The 100% Chardonnay from Monterey County’s Arroyo Seco AVA debuted Sept. 11,opening day of the Solheim Cup at Bernardus Golf
How Bev/Al Can Help Restaurants Achieve Their No. 1 Goal: Profitability
Profitability is the top business goal for restaurant operators in 2026, with 37% of operators ranking it their No. 1 priority, according to a survey from Toast.
That goal also opens the door for bev/al marketers to discuss how beer, wine and spirits, including low or no/alc, is
Abbot's Passage Shutting Down
The latest victim of the decline in visitors to California Wine Country and broader industry challenges: Abbot's Passage. which not only has a winery in Glen Ellen but also a tasting room, gift shop and event space.
"It became increasingly challenging for the brand and hospitality experience