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Carbonation Lifts Likeability, Purchase Intent for Muscadine. Will Canning?

The value-added process of carbonation led to a significant increase in likability, purchase intent, and ranking for the carbonated wine samples over uncarbonated samples of muscadine wine, Nick Wendrick, found while an undergraduate at the University of Florida. Now a master's degree candidate at UF, is studying

Large-Scale Fla. Wine Industry Possible After Research Breakthrough

Researchers have grown and harvested wine grapes that are resistant to the main bacterial disease that has long prevented Florida from establishing a large-scale wine industry. Researchers successfully grew five grape varieties in Citra, Florida, that are resistant to Pierce’s disease, a bacterial infection that kills the vines

Share a Splash Names Erle Martin CEO

Share a Splash Wine Co. hired Erle Martin as chief executive officer. He previously led both the Coppola and Crimson Wine Group organizations. Martin has held senior executive roles on the distribution side of the business, most recently with Winebow. With nearly four decades of experience across both the producer

Cider, Mead Producer Sues TTB Over Ban on Vintage Years on Labels

Garden Path Fermentation, a beer, cider, mead, and fruit wine producer based in the Skagit Valley, Washington, joined by a consumer plaintiff, said it sued Alcohol & Tobacco Tax & Trade Bureau challenging a federal rule that prohibits producers of cider, mead, and fruit wine from listing “vintage” years on

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Rhinestone Signs Statewide Distribution Deal with Hensley