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canned cocktails

The Roasted Coconut Negroni

The Roasted Coconut Negroni

INGREDIENTS: * 1 oz Waterloo Gin Barrel Aged Gin * 1 oz Campari * ¾ oz Sweet Vermouth * ¼ oz Malibu Rum * Dash of Mexican chocolate or walnut bitters * Coconut shaving, for garnish METHOD: In a mixing glass, add the Waterloo Barrel Aged Gin, Campari, sweet vermouth, rum, and bitters with ice. Stir until chilled.

Consumers Want More Canned Cocktails: Study

While interest remains strong for non-alcoholic alternatives, the percentage of people trying to reduce their alcohol consumption fell by 18%, to 38%, according to according to a study from Veylinx, a behavioral research platform.. This decline from 2022 could lead to lower participation in abstinence events like Dry January.