The Roasted Coconut Negroni

INGREDIENTS:

• 1 oz Waterloo Gin Barrel Aged Gin
• 1 oz Campari
• ¾ oz Sweet Vermouth
• ¼ oz Malibu Rum
• Dash of Mexican chocolate or walnut bitters
• Coconut shaving, for garnish

METHOD:

In a mixing glass, add the Waterloo Barrel Aged Gin, Campari, sweet vermouth, rum, and bitters with ice. Stir until chilled. Strain into a rocks glass with ice. Garnish with a coconut shaving.