cocktails

Ingredients: * 2 oz Waterloo Barrel Aged Gin * 1 oz fresh lemon juice * ½ oz simple syrup * ½ oz blackberry liqueur * Fresh blackberries (garnish) * Fresh sage (garnish) Method: In a cocktail glass, muddle 2–3 blackberries with simple syrup. Fill the glass with crushed ice, then add Waterloo Gin and lemon juice. Gently

Ingredients: * 1.5 oz Crown Royal Fine De Luxe * 0.75 oz Lemon Juice * 0.75 oz Simple Syrup * 1 Egg White (or Egg White Substitution) * 3 dashes Aromatic bitters Directions: Add Crown Royal Deluxe, lemon juice, simple syrup, egg white, and aromatic bitters to an ice-filled shaker. Shake until

Ingredients: * 1 oz. Crown Royal Fine De Luxe * 1 oz. orange juice * 2 oz. Brut champagne Directions: Combine Crown Royal and chilled orange juice. Top with champagne and garnish with an orange zest sprig.

Ingredients: * 2 oz Waterloo Gin, No. 9 Gin * 1 oz fresh grapefruit juice * ½ oz rosemary simple syrup  * 2 dashes Angostura bitters  * tonic water  * grapefruit slice, for garnish  * rosemary sprig, for garnish  Method: To make the rosemary simple syrup, add half a cup of granulated sugar, half a cup of water,