3 Firms Offer TTB-Approved Technology to Remove Wildfire Smoke Taint from Wines
Technology developed by USDA researchers in Davis, Calif., to target and remove smoke compounds from impacted wine is now available on a commercial scale from three firms, VA Filtration (Napa, Calif.), Cellar Dweller (Wenatchee, Wash.), and Winesecrets (Sonoma, Calif.)
The wildfire smoke removal application using molecularly imprinted polymers (MIPs) was