Washington State winegrowers harvested 240,000 tons of wine grapes in 2022, an increase of 34% over the previous year.

“Winemakers and growers alike are thrilled about the quality of the 2022 fruit, with exceptional flavors and high natural acidity,” said Chris Stone, VP of Marketing & Communications, Washington State Wine Commission. “It’s a standout vintage for Washington wine.”

Cabernet Sauvignon remained steady as Washington’s top variety at 67,015 tons and 28% of total production. Chardonnay was second at 39,450 tons or 16% of the total. Both varieties showed significant increases over the prior year, 32% for Cabernet Sauvignon and 54% for Chardonnay. This was due to a combination of both the lighter 2021 harvest and the heavier 2022 crop. Riesling, Merlot, Syrah, Sauvignon Blanc and Pinot Gris rounded out the top seven varieties, which altogether equated to 88% of the crop.

White varieties experienced a 50% increase, while red varieties grew by 23%. Several white varieties experienced a significant increase, specifically Pinot Gris which grew by 70% and Sauvignon Blanc which grew by 54%. As a result, red varieties accounted for 57% of total production in 2022, versus 62% in 2021.

Farmers received an average of $1,370 per ton, a decrease of $90 from the previous year. Cabernet Franc received the highest average price per ton at $2,074.