What I'm Reading --
Wine Tariffs Threat the Real Deal
The US president has a habit of imposing tariffs on a whim, but this time he has the law on his side. (Wine-Searcher)
Fermentation science may offer new route to better lower-alcohol wine
As health-conscious consumers continue to seek lower alcohol content in their wine, scientists like Zachary Bean are working on ways to both meet this demand and make it better. (Eureka Alert)
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