What I'm Reading --

Wine Tariffs Threat the Real Deal

The US president has a habit of imposing tariffs on a whim, but this time he has the law on his side. (Wine-Searcher)

Fermentation science may offer new route to better lower-alcohol wine

As health-conscious consumers continue to seek lower alcohol content in their wine, scientists like Zachary Bean are working on ways to both meet this demand and make it better. (Eureka Alert)